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walnut bread

One of our specialties that you can enjoy every day on our buffets

walnut bread
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  • 150 grams of sourdough refreshed
  • 600 g of  '0' flour
  • 100 g of coarsely chopped walnuts
  • 1 teaspoon of honey
  • 2 teaspoons of salt
  • 40 grams of melted clarified butter
  • 400 ml warm water

Kneading Place all ingredients except the walnuts and mix on medium speed for 10 minutes.

Combine the walnuts and mix at low speed. Shape into a ball, put it in a lightly oiled bowl, cover withplastic wrap and let rise at room temperature 12 hours.

Preheat oven to 220 ° Static gently invert the dough onto a floured baking tray and bake for about 45 minutes, lowering the temperature to 180 ° after the first 15 minutes.

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walnut bread
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+39 0541954761
Our best hotel stay.....
" Our family (2 parents, 7 young people between 19 and 8) just returned from a 10 day wonderful vacation in Gabbice Mare,Hotel Du Parc.  A very beautiful three star hotel.  The past 11 years we have spent our vacation in various locations in Italy and we never experienced this level of friendliness and helpfulness of the hotel owners and the staff.  "
Hans n Sigrid T | Leuven, Belgio
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