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Spaghetti with clams

one of our most popular dishes

Spaghetti with clams
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Ingredients for 6 people

  • 500 g spaghetti
  • 400 g clams
  • extra virgin olive oil
  • salt
  • garlic
  • parsley


Leave to soak for at least 3 hours the clams in water at room temperature with coarse salt, about twotablespoons per liter of water.

Drain gently from impurities.

Chop and place in plenty of parsley 1 / 2 cup oil, let it soak for at least 30 min.

Mince one clove of garlic and fry gently with 4 tablespoons of olive oil and parsley, add the clams and cover. Cook over high heat for a few minutes, until the shells are open.

Add the remaining oil, parsley, stir and cover again (if you like a little 'pepper or chili) Just skip the spaghetti is cooked with the liquid of clams (avoiding the bottom) and all the clams.

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Spaghetti with clams
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+39 0541954761
info@duparchotel.it
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" Our family (2 parents, 7 young people between 19 and 8) just returned from a 10 day wonderful vacation in Gabbice Mare,Hotel Du Parc.  A very beautiful three star hotel.  The past 11 years we have spent our vacation in various locations in Italy and we never experienced this level of friendliness and helpfulness of the hotel owners and the staff.  "
04/05/2016
Hans n Sigrid T | Leuven, Belgio
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