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Spaghetti with clams

one of our most popular dishes

Spaghetti with clams
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Ingredients for 6 people

  • 500 g spaghetti
  • 400 g clams
  • extra virgin olive oil
  • salt
  • garlic
  • parsley

Leave to soak for at least 3 hours the clams in water at room temperature with coarse salt, about twotablespoons per liter of water.

Drain gently from impurities.

Chop and place in plenty of parsley 1 / 2 cup oil, let it soak for at least 30 min.

Mince one clove of garlic and fry gently with 4 tablespoons of olive oil and parsley, add the clams and cover. Cook over high heat for a few minutes, until the shells are open.

Add the remaining oil, parsley, stir and cover again (if you like a little 'pepper or chili) Just skip the spaghetti is cooked with the liquid of clams (avoiding the bottom) and all the clams.

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Spaghetti with clams
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