And the philosophy of taste and quality of our theme, always joined by the extraordinary passion and creativity that the owner, Mrs. Carla, has put into the kitchen and bakery, developing new recipes, while respecting tradition, territory and above all the great delicacy and harmony of flavours.
BREAKFAST
What better way to start your holiday than with a wholesome and fragrant breakfast in the open at our terrace bar? Our waiters will serve you coffee, cappuccino, tea, herbal teas and you just have to choose between croissants, homemade cookies, pastries and buns.
And if you are a little bit curious, why not take a look at our daily breakfast menu.......
•Orange juice, ace, • artisan whole milk pineapple • yogurt-fresh • whole milk, semi-skimmed and soy milk • corn flakes, all brain, choco rice, fruit-muesli • fresh fruit • jams, honey and homemade fruit jams • Sablè biscuits with butter, chocolate and vanilla shortbread • milk and honey shortbread, cantucci biscuits • Ciambella (Italian doughnuts) with Ricotta or chocolate hazelnut cream • stewed fruit tart • almond polenta
• Ham salami, cheese, eggs are served to the table on request to ensure maximum freshness,
• Homemade fresh, wholemeal bread • Danish toast
LUNCH AND DINNER
Lunch and dinner are times when we offer our guests the best experience and care of all our kitchen staff, under the watchful eye of Mrs. Carla.
An inviting and wholesome buffet of vegetables and appetizers always opens our meals, which then continue with three main courses served to the table, and a choice of four seconds, and to top it all off, a fantastic buffet of pastries, fruit and ice cream.
Seafood lovers can enjoy fish every day for lunch and dinner, but those who prefer other flavours will not be disappointed with our meat, vegetarian or local meals.
We also offer meals for special dietary requirements and celiacs.
And if you now want to see what today’s menu has on offer, here it is...
