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Piadina Romagnola

A classic of our kitchen ...

Piadina Romagnola
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Ingredients for 6 Piadinas:

  • 500 g flour type '0'
  • 250 ml hot water
  • 1 pinch baking soda (2-3 grams)
  • 2 teaspoons of salt (10 g)
  • 70 g 60 g lard or olive oil

On a pastry board, place the flour and a pinch of baking soda, dissolve the salt in the water almost boiling, add the lard (in the original version is a must but you can easily replace with olive oil) to beginto incorporate the liquid with the help of end of a fork and knead by hand until the 'dough becomes smooth and elastic.

Form 6 balls and let them rest under a floured cloth for ten minutes.

Spread the piadinas with a rolling pin and a bit 'of flour (about a couple of millimeters thick).

Cook over medium heat on a special plate or, failing that, a thick-bottomed pan, pricking the bubblesthat are formed with a fork and turning at least 2-3 times per side.

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Piadina Romagnola
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+39 0541954761
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" Our family (2 parents, 7 young people between 19 and 8) just returned from a 10 day wonderful vacation in Gabbice Mare,Hotel Du Parc.  A very beautiful three star hotel.  The past 11 years we have spent our vacation in various locations in Italy and we never experienced this level of friendliness and helpfulness of the hotel owners and the staff.  "
Hans n Sigrid T | Leuven, Belgio
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